Vietnamese Spring Roll w/ Dipping Sauce Recipe

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Vietnamese Spring Roll w/ Dipping Sauce Recipe

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Ingredients for 12 Spring Rolls

-1 Bowl – Vietnamese Vermicelli.
– 24  Shrimp, Sliced in Halves.
–  12 Spring Roll Rice Paper.
–  1/2 Bowl – Lean Pork Strips.
– Basil Leaves
–  Lettuce
–  Chives (optional ).

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Place your ingredients on your rice paper.
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Begin rolling your spring roll.
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Your finished spring roll.
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Dipping Sauce Ingredients

1 – tsp peanut butter.
3 – tsp warm water.
3 – tsp hoisin sauce.
1 – tsp dry roasted peanuts.

Mix well in a bowl.

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Your spring rolls are now ready to serve.

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