Vietnamese yam soup – canh khoai mo.

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About 2 1/2 lbs yam, cut the yam into 2 pieces.

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Scrape out the yam (I using the coconut scraper , the soup more creamy ),or you can using the spoon, then set aside.

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-8 oz shrimp and 8 oz ground pork.

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Lay shrimp into a plastic bag and beat the shrimp with food hammer.

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Pour out  shrimp on the cutting board chopping a little.2014-08-24 14.02.45

Add pepper, salt , cornstarch to the pork and shrimp and mix well.

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Pour 8 cup water into the pot, when water boiling add shrimp and pork in let it cook for  2 minutes then scoop out foam from the top of the soup.

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Add the yam into the soup keep stirring over medium heat until creamy.

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Add a sprinkle of fish sauce, pepper, a dash of salt, and rice paddy ( Vietnamese herb ) or you can add cilantro.

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Now creamy yam soup is ready to serves.


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