Green papaya salad

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Green papaya salad in Aiwa kitchen.

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-8 oz. pork leg meat.

-8 oz. shrimp.

-1 1/2 lbs. green papaya.

-Vietnamese coriander (rau ram) herb.


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Peel off the papaya skin completely.

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Shred the papaya.

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Soak the shredded papaya in a big container with 2 tsp. white vinegar for a few minutes this will remove the papaya sap and bitterness.

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Drain the papaya and squeeze gently let remove the excess water.

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Make fish sauce ( lime, chili, sugar, garlic).

-1 cup water. -1/4 cup sugar.

-3 tsp fish sauce.

Pour water and sugar in a bowl and stir until the sugar is dissolved then add:

-3 tsp. fish sauce.



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Combine all the ingredients and toss well, top with roasted peanuts(chopped). Now the green papaya salad is serves.

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