Hainanese chicken rice

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Hainanese chicken rice ( Chicken broth rice ).

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Rinse and drain the chicken .

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Add the chicken into boiling water, bring it to boil and cook  at low heat for 10 minutes ( 31/2 lbs chicken ).

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Skim off  foam .

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Cover the lid and turn off the heat , let it simmer in hot broth for 20 minutes .

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The chicken is done in 170 degree F.

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Set the chicken aside and keep the chicken broth for the rice.

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The boiling chicken is ready to serve.

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Wash and drain 4 cups rice and 3/4 cup chop garlic (depend how much garlic you want).

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Add the the garlic with 2 tsp oil into the pan over low heat and stir the garlic until light brown and fragrant.

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Pour the rice in garlic oil and keep stirring over low heat until the rice is fully coated with oil garlic fragrant.

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Pour the rice and chicken broth into the rice cooker and add  some salt in and cook until the rice is tender.

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Cook the rice with rice cook.

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Hainanese chicken rice is ready to serve.

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