Vietnamese chao ga (broken rice congee ).

2014-11-04 16.55.06 Broken rice congee. 2014-09-26 16.50.01 Soak and drain the chicken breast in hot water (the chicken broth is more clear ). 2014-09-26 17.03.49 Add the chicken breast into the pot and fill with 8 cups water, bring to boil and lower the heat.2014-11-04 15.59.24 Rinse and drain 1 cup broken rice. 2014-11-04 16.07.30 Add the broken rice into the pan, and keep tossing over low heat until the broken rice turns light brown. 2014-11-04 16.17.52 Pour the rice into the chicken breast broth bring to boil and lower the heat and cook for 20 minutes, stir constantly. 2014-11-04 16.45.29 The chicken breast is done in 170 degree F. 2014-11-04 16.47.49 Tear the chicken breast into pieces,and add some fish sauce into the congee . 2014-11-04 16.55.04 Shred the chicken , green onion and pepper on top. Now  the broken rice congee is ready to sever.

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