Kung pao chicken.
2 pieces chicken legs cut into small pieces and marinade with 1/2 tsp soy sauce and 1/4 tsp cornstarch.
Sauce: Combine- 1 tsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1/2 cornstarch, 2 tsp water mix well.
-Cut the chili same size with the chicken.
Chopped 2 cloves garlic.
In a pan over medium heat add 2 tsp olive oil and chili,garlic into the pan stir until the fragrance come out.
Now the Kung pao chicken is ready to serve.