Home made Vegetable broth (Chinese ).

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Home made vegetable broth (Chinese ).

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-1 lbs soybean sprouts.

-1 apple.

-Few dried shiitake mushroom.

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Put all ingredients into a pot with 8 cups water bring to boil and reduce the heat.

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Use low heat and simmer about 1 hour.

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Strain the broth. Separate the vegetable.

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Optionally, you can save your vegetable broth for later by freezing the broth into ice cubes .

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You can add soy sauce and olive oil into soy bean sprouts mix well and enjoy as an appetizer.


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