Deep fried eggplant and sweet pepper.

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Deep fried eggplant and sweet pepper.

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Ingredients:

-Eggplant, sweet pepper (cut the size you want ).

Fried four:

-1/2 cup flour, 1/2 cup cornstarch, 1 cup water, 1 tsp oil mix into a paste.

(with cornstarch the fried flour more crisp).

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Drop a small piece paste into the oil , if the paste float right back up and the oil is ready to deep fried.

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Dip eggplant piece into fried four to coat evenly and add slowly into the hot oil piece by piece , fried until golden brown.

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Deep fried sweet pepper same with eggplant.

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Deep fried eggplant and sweet pepper is ready, sprinkling salt and pepper before serve.

 

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