Deep fried Hokto mushroom.

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Deep fried Hokto mushroom with sweet and sour sauce.

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2 medium Hokto mushroom and shred the mushroom by hand.

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Fried four:

-1/2 cup flour, 3/4 cup water,1 tsp oil , 2 clove garlic chopped (mix until smooth).

-Coating the mushroom with fried flour evenly.

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Heat the oil 350 degree F fried the hokto mushroom until golden brown, transfer to paper towels to drain.

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Sweet and sour dipping sauce:

-1 tbsp (15 ml) ketchup,1 tbsp soy sauce, 1 tbsp sugar, 1 tsp cornstarch, 1 tbsp water, 1 tsp apple cider vinegar mix well, bring to boil until thicker.

Now the deep fried Hokto mushroom is ready to serve.

 

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