Stir-fry vegetables.

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Stir-fry vegetables.

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Ingredients:

-Napa cabbage,snow peas,baby corn,fried tofu,hokto mushroom,vegetables broth.

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Cut the size you want.

sauce: 1 cup vegetables broth mix well with 1 tsp cornstarch , 1/4 tsp sugar and 1/4 tsp salt (taste).

* This is a clear sauce.

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Add napa cabbage and baby corn into boiling water cook about 1 minute,drain and set aside.

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Place the hokto mushroom evenly on the pan without oil, just dry fry.

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Over low heat cook until soft, scoop out set aside.2014-12-09 13.10.09

Add 1 tsp oil into the pan dry fry the tofu over low heat until fragrant.

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Add the snow peas stir until crisp tender.

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Pour all the vegetables into the pan.

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Add the sauce into vegetables toss until coating and thicker.

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The stir-fry vegetables dish is ready to serve.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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