Stir-fry vegetables with flat rice noodles

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Stir-fry vegetables with flat rice noodles.

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Ingredients:

-Asparagus,napa cabbage, carrot, taro balls, snow peas, tomatoes (cut into same size).

Sauce:

-2 tbsp vegetarian oyster sauce,1 tbsp soy sauce, 1 tbsp cornstarch, 1 cup water (mix well together).

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Fresh flat rice noodles.

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Put 1 tsp oil to coat the wok over medium heat and add green onion toss until fragrant.

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Add the flat rice noodles and tossing about few time.2015-01-01 15.32.08

Add the mung bean sprouts and toss until mixed  evenly.

 

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Pour 1 tbsp soy sauce into the noodles keep tossing until coat with soy sauce evenly and stir until fragrant.

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Scoop out into a big bowl.

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Put 1 tsp oil into a wok add onion cook until brown (optional).

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Separate the tomatoes add the vegetables mixtures, cook until tender cripe.

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Add the tomatoes add toss few second.

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Add the sauce into mixed vegetables and stir until thicker.

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Pour the sauce into top of flat rice noodles.

Now the stir fry vegetable with flat rice noodles is ready to serve.

 

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