Taro balls

2014-12-31 16.56.11

 

Taro balls.

2014-12-31 16.04.26

Slice the taro into small thin piece.

2014-12-31 16.39.08

Steam the taro until soft.

2014-12-31 16.40.40

Smashed the taro with spoon while the taro is still hot.

2014-12-31 16.41.31

Add 2 tsp cornstarch, sprinkle salt, pepper into the taro (If the taro dough is too dry add little water).

2014-12-31 16.47.00

 

Mixing the taro with hands until smooth.

2014-12-31 16.56.11

Steam the taro balls about 10 minutes, and the taro balls is ready to serve.

Keep it in refrigerator when you need for soup or stir-fry.

 

Comments are closed.