Taro balls

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Taro balls.

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Slice the taro into small thin piece.

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Steam the taro until soft.

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Smashed the taro with spoon while the taro is still hot.

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Add 2 tsp cornstarch, sprinkle salt, pepper into the taro (If the taro dough is too dry add little water).

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Mixing the taro with hands until smooth.

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Steam the taro balls about 10 minutes, and the taro balls is ready to serve.

Keep it in refrigerator when you need for soup or stir-fry.


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