homemade potherb mustard-low salt

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Homemade potherb mustard.

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Wash and drain the mustard green.

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Add 2 tsp salt into a mustard green.

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Gently rub, gently knead by hand until the mustard green turn into dark green color.

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Put the soft mustard green into a plastic bag.

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Place in room temperature about 2 hours and ready to cook.


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