Homemade candied ginger

2015-01-31 20.51.21 HDR


Home made candied ginger.

2015-01-31 18.26.34 2015-01-31 18.31.55

Weight the ginger and sugar same amount.

2015-01-31 18.43.54

Wash out and clean the ginger, peel of the soil.

2015-01-31 18.53.41

Slice the ginger into eventually thin piece (slice opposite from the ginger fiber).

2015-01-31 18.57.44

Put the sugar on top of ginger and turn on over medium heat.

2015-01-31 19.00.38

Bring to boil until the sugar melted.

2015-01-31 19.01.38

Keep stirring over low heat.

2015-01-31 19.11.49

Simmer until the ginger absorbed all the sugar.

sugar turn into syrup.

2015-01-31 19.28.09

Drop the syrup into a plate and the syrup will cool down right away then you can turn off the heat.

2015-01-31 19.29.53

Pick the ginger into the parchment paper and keep tossing until the sugar out of the sand.

2015-01-31 19.35.46


Let the ginger cool down and the ginger will cover white sugar sand.

2015-01-31 20.38.17

Scoop out all the dried sugar put into a bowl.

2015-01-31 20.40.03

Pour 2 cups water into the pan and bring to boil.

2015-01-31 20.49.29

Add into black tea.

2015-01-31 20.57.35

2015-01-31 20.51.21 HDR

Ginger candied and black tea, enjoy.

Comments are closed.