Homemade candied ginger

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Home made candied ginger.

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Weight the ginger and sugar same amount.

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Wash out and clean the ginger, peel of the soil.

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Slice the ginger into eventually thin piece (slice opposite from the ginger fiber).

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Put the sugar on top of ginger and turn on over medium heat.

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Bring to boil until the sugar melted.

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Keep stirring over low heat.

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Simmer until the ginger absorbed all the sugar.

sugar turn into syrup.

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Drop the syrup into a plate and the syrup will cool down right away then you can turn off the heat.

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Pick the ginger into the parchment paper and keep tossing until the sugar out of the sand.

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Let the ginger cool down and the ginger will cover white sugar sand.

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Scoop out all the dried sugar put into a bowl.

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Pour 2 cups water into the pan and bring to boil.

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Add into black tea.

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Ginger candied and black tea, enjoy.

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