Stir-fry potherb with ground pork

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Stir-fry potherb with ground pork.

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Soak the potherb into water, wash out all the salt.

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Squeeze out the water few time until the tastes you want.

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Cut into small pieces.

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Add 2 tsp oil, chopped garlic, chili into a wok (pan) over low heat toss until fragrant.

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Stir until ground pork turn color.

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Pour the potherb into the wok, stir to mix well, add some sugar and some soy sauce (tastes).

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Now the stir-fry potherb with ground pork is ready to serve.


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