Chicken breast mustard greens with chicken sauce.
Chicken breast, mustard greens.
Steam chicken breast about 20 minutes and save the juices from steam chicken.
-Cut the chicken into small pieces for topping a green mustard.
-Mixing the chicken juices with 1 tsp cornstarch, pinch salt, pinch sugar and pepper.
Boiling the mustard green with 1 tsp oil.
Arrange mustard green on a plate, use kitchen scissors to cut mustard.
Heat up a chicken fat.
Pour the mixtures into chicken fat cook until thicker.
Pour the sauce over chicken mustard plate.
Now chicken breast mustard green with chicken sauce is ready to serve.