Chicken breast mustard greens

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Chicken breast mustard greens with chicken sauce.

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Chicken breast, mustard greens.

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Steam chicken breast about 20 minutes and save the juices from steam chicken.

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-Cut the chicken into small pieces for topping a green mustard.

-Mixing the chicken juices with 1 tsp cornstarch, pinch salt, pinch sugar and pepper.

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Boiling the mustard green with 1 tsp oil.

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Arrange mustard green on a plate, use kitchen scissors to cut mustard.

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Heat up a chicken fat.

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Pour the mixtures into chicken fat cook until thicker.

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Pour the sauce over chicken mustard plate.

Now chicken breast mustard green with chicken sauce is ready to serve.

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