Mountain yam with pork blades bones soup

2015-03-15 16.09.56

Mountain yam with pork blades soup.

2015-03-14 15.43.27

Ingredients:

-1 lb Mountain yam.

-1 1/2 lbs pork blades bones.

-some dried jujubes.

2015-03-15 16.09.56

-Soak the bones into boiling water and drain.

-Add the bones with 12 cup water into the pot and cook for 1 hour.

-Put the yam and dried jujubes into the bones soup cook together for 1/2 hour and turn off the heat.

-seasoning salt.

Now the mountain yam soup is ready to serve.

 

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